Vincent Beers
Friday, March 18, 2022
St. Patrick's Day dinner doesn't have to feature corned beef. An Irish beef stew, richly flavored with dark beer, braises to tenderness with carrots and onions. The stew is served with a scoop of traditional potato and cabbage colcannon.
#Beer Braised Irish Stew And Colcannon, #Beer, #Braised, #Irish, #Stew, #And, #Colcannon
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